With inspiration taken from Phil Ward's new venture, Mayahuel (http://www.mayahuelny.com), tequila and mezcal are sneaking into cocktails from coast to coast. I, for one, am learning how to drink it like an adult, or at least how to exit the bar without police assistance. Here's a recipe to sip on as summer slips away:
2 oz fresh watermelon, preferably using a Vitamix
1/2 oz simple Cinnamon syrup*
1/2 oz fresh lemon
1 1/2 oz Reposado Tequila, Cazadores works well
Fill shaker with crushed ice, shake vigorously
Strain, serve with salted rim
*recipe for Cinammin syrup in previous post
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