More!

1 1/2 oz. gin
1 1/2 oz. fresh-squeezed orange juice
1 tsp. fresh cherry syrup
1 tsp. absinthe
Ice
Tools: shaker; strainer
Glass: cocktail, chilled

And Jim Meehan's Chrysanthemum Cocktail with a higher proof, less sugar and a little bitterness:

2 oz. dry vermouth
1/4 oz. Benedictine
3 dashes absinthe
Ice
Tools: mixing glass; bar spoon; strainer
Glass: coupe, chilled
Garnish: orange twist

add ingredients to a mixing glass and fill to top with crushed ice. Stir, don't shake, for 30 seconds, then strain and serve.